Course details

[3 hours all-you-can-drink] "Shunsai Butai Course" including local chicken, fresh fish and seasonal delicacies, 7 dishes total, 5,860 yen ⇒ 5,000 yen

[3 hours all-you-can-drink] "Shunsai Butai Course" including local chicken, fresh fish and seasonal delicacies, 7 dishes total, 5,860 yen ⇒ 5,000 yen

By using a coupon5000 Yen(Tax included)

Available up until midnight ◎ *If you cancel on the day, a 100% cancellation fee will be charged.

  • 7items
  • 2persons-
All-you-can-drink available

*Drinks last order 30 minutes before closing

In addition to a luxurious dish that combines fragrantly grilled local chicken with seasonal vegetables, you can enjoy dishes made with different seasonal ingredients that the chef is proud of.Each dish is an outstanding creation that brings out the best in the ingredients.The fresh fish platter and Sansai Bara Chirashi Rice Bowl are exquisite dishes that make use of seasonal seafood and are visually stunning.Please enjoy a course that combines luxurious ingredients and artisanal technique, with 3 hours of all-you-can-drink included.

Course menu

◇ Grilled seasonal vegetables

Seasonal vegetables carefully grilled over charcoal.The exquisite doneness of the vegetables brings out their natural sweetness and aroma, making this a mouth-watering dish.

◇ Scallops with dried fish

The fresh scallops release a rich flavor with every bite, and are perfectly paired with the special sauce.The texture is just the right amount of chewy, and the aroma of the seashore that spreads in your mouth is sure to whet your appetite.

◇Beef tongue and choregi salad

The juicy, tender beef tongue pairs perfectly with the fresh vegetables! The refreshing dressing makes this a dish that will whet your appetite.Enjoy the delicious flavor that spreads with every bite.

◇Grilled local chicken and seasonal vegetables

A luxurious dish that combines fragrantly grilled local chicken with seasonal vegetables.The juicy juices from the local chicken and the sweetness of the vegetables fill your mouth, making this a very satisfying dish.

◇Today's fresh fish sashimi platter (3 kinds)

Our chefs will carefully arrange the fresh seafood caught that day on your plate.The beautiful appearance and the excitement of putting it in your mouth create a luxurious moment.

◇ Three-color scattered rice bowl

A luxurious bara chirashi filled with a variety of colorful ingredients.The combination of fresh sashimi and rice is exceptional! With every bite, the different flavors of the ingredients spread, and the meal is very filling and satisfying.

◇Seasonal items

A dish that our chef takes great pride in, made using seasonal ingredients.This is a special seasonal dish that can be enjoyed with different flavors depending on the time of year.

All-you-can-drink menu

·【beer】
· Sapporo black label
·【Highball】
・Dewar's Highball, Cola Highball, Ginger Highball, Lime Highball, Plum Highball, Peach Highball, Kyoho Highball, Green Apple Highball, Kiwi Highball
·【sour】
・Strong lemon sour, Otokoume sour, Lemon sour, Lime sour, Grapefruit sour, Shikuwasa sour, Peach sour, Kyoho sour, Green apple sour, Kiwi sour, Yuzu sour, Chuhai, Oolong highball, Black oolong highball, Green tea highball
·【Cocktail】
・Gin and tonic, Moscow mule, fuzzy navel, peach oolong, lychee orange, cassis soda, cassis orange, cassis grapefruit, cassis oolong, cassis calpis
·【wine】
・ Heart leaf (red / white)
· [Shochu]
・Soft barley, spicy sweet potato
·【Sake】
・ Ozeki (cold / kanzake)
·【Plum wine】
・Black plum wine, white peach wine
·【Soft drink】
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
・▼Premium all-you-can-drink +500 yen (excluding tax)▼
·【Highball】
・Dewar's 12 year highball
· [Shochu]
・Tajibei, Kurokirishima, Mud Turtle
·【Sake】
・Hakkaisan, Sawanoi, Ryusei, Yuki no Matsushima, Amabuki, Yuki no Bosha (cold/hot)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/21 update