全席扉付き完全個室　3時間飲み放題　朝獲れ鮮魚×季節料理　晴れる屋　新橋店

◆ Assortment of three seasonal appetizers

Three types of appetizers, each colorfully incorporating seasonal flavors.

Each one is carefully crafted, and the aroma of Japanese cuisine fills the air from the first bite.

Hareruya's Caesar Salad

Homemade Caesar salad with rich dressing and fragrant cheese.

The crunchy texture of the vegetables is pleasant and makes a perfect palate cleanser.

◆Today's fresh fish platter (3 kinds)

A luxurious dish made with carefully selected seasonal seafood, presented at its freshest.

The individuality of each fish, such as its fat content and sweetness, stands out.

◆Daisen Chicken Nanban

Oyama chicken is deep-fried until crispy on the outside and moist on the inside, and topped with plenty of homemade tartar sauce.

This popular delicacy has an exquisite balance of acidity and richness.

◆Mentaiko cheese thick omelet

This creative Japanese-style omelet is made by sealing the delicious flavors of mentaiko and cheese inside a fluffy, cooked egg, resulting in an addictive sweet and salty taste.

◆ Choice of hot pot (A: Fukudori hot pot or B: Yoshigyu hot pot)

A: "Fukutori Nabe" is a chicken hotpot with a gentle flavor that blends the tender chicken meat and the delicious flavor of vegetables.

B: "Kichigyu Nabe" - A rich motsunabe with plump offal and delicious spicy soup that will have you hooked.

◆ Choice of hot pot topping (porridge or udon)

Enjoy the broth, which is infused with the flavor of the hot pot, until the very last bite.

The rice porridge is mild and the udon noodles are smooth and exceptional, even to the final bite.

◆ Sweetness

Today's dessert is a comforting treat after a meal.The seasonal sweetness leaves a pleasant aftertaste.